I used to watch, and join my mother when she would cook dinner, and through all the times I did, as life moved forward, I didn't realize it but I was soaking all of that education in like a sponge.  My mom isn't with us, but I found my way of keeping her alive, which is through food.  For Seasons started because of my beef chili, and my wanting to grow from that.  Through the beef chili, I had created curry chicken chili and introduced it to my now wife on our second date, she is neither a fan of curry, nor chili, and she said it was one of the best things she'd ever eaten.  We are of course married now.  I clearly did something right.  

Food deserves to have stories, and we have written a lot of them through the years.  Some ups, some downs, but through it all, we have proven our unwavering dedication to you, to our own growth, and dedication to keep on keepin' on!!  Another year is upon us, lets see what we get up to in 2026!